(D) Laguiole French Ivory Bread Knife with a Baguette Board 11.75 Inch, Vintage

The Laguiole knife has been used in the south of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust.

• Bread Knife Dimensions Are 11.75 X 1 And Baguette Board Dimensions Are 14.25 X 4.5 X 0.75
• Made From High-Grade Stainless Steel, Which Is Extremely Durable And Can Stand The Wear And Tear Of A Kitchen Environment, Rust Resistant
• The Blade Runs Seamlessly Into The Handle And Has Rivets To Secure It Tightly Together
• The Board Has Lines Marked, So You Know Where To Slice The Bread
• Made In France