This professional pastry tool - provides bakers of every skill level with tools for successful cake and pastry decorating. These products give you verified results of over one hundred years of innovation and development results
- Bottom Diameter: 1 1/4" Height: 2"
- Help Cook The Middle Of Cakes. Conducts Heat Into Batter So Cakes Bake And Rise Evenly
- Made of Stainless Steel
- Simply Grease The Cores, Place Them Flat Side Down And Spaced Evenly In Your Pan, Add The Batter, And Bake!
- For Use with Any Cake Pan
