10 Practical Ways to Clean and Care for Stoneware

Stoneware is valued for its durability, rustic aesthetic, and heat retention. From dinner plates and mugs to baking dishes and casseroles, many households use stoneware regularly. However, improper cleaning and rapid temperature changes can cause stains, lingering odors, or even cracks over time.

Common questions include “How do I clean stoneware?”, “How should I wash stoneware safely?”, and “Is stoneware dishwasher safe?” The good news is that maintaining stoneware is straightforward with the right techniques.

This guide presents 10 practical ways to clean stoneware and keep it looking good, plus simple maintenance tips to extend its usable life.

10 Best Ways to Clean Stoneware and Keep It Looking New

1. Wash stoneware with warm water and mild soap

The safest routine cleaning method is warm water, a soft sponge, and a mild dish soap. Avoid harsh detergents and abrasive cleaners, which can wear away glazes or dull the surface over time.

Quick tips:

• Use non-abrasive sponges or cloths.
• Avoid steel wool or abrasive scouring pads.
• Rinse thoroughly to remove soap residue.

This method works well for daily maintenance.

2. Avoid sudden temperature changes

Stoneware can be susceptible to thermal shock, which means it may crack when exposed to rapid temperature changes.

For example:

• Don’t place very hot stoneware directly into cold water.
• Avoid transferring pieces directly from the freezer to a preheated oven.

Allow stoneware to cool or come to room temperature before washing or reheating when possible.

3. Soak stubborn food residue before scrubbing

For baked-on or sticky residue, let the piece soak to loosen food particles rather than scrubbing aggressively.

Recommended approach:

• Fill with warm water and a few drops of mild dish soap.
• Soak for 15–30 minutes, then wipe gently with a soft sponge.

4. Use baking soda for tough stains

A baking soda paste is an effective, gentle stain remover for many stoneware surfaces.

How to use baking soda:

• Mix baking soda with enough water to make a paste.
• Apply to stained areas and let sit for about 15 minutes.
• Gently wipe or rinse clean.

This can help reduce coffee, tea, and light scorch marks. Avoid heavy scrubbing on glazed surfaces.

5. Is stoneware dishwasher safe? Check before loading

Dishwasher safety depends on the piece and manufacturer instructions.

General guidance:

• Many modern, glazed stoneware items are labeled dishwasher safe.
• Handmade, vintage, or decorated pieces may require handwashing to preserve finishes.
• High dishwasher heat and detergent can fade some decorative glazes over time.

Always check the manufacturer’s care instructions (often printed on the bottom of the piece) before using the dishwasher. Even when dishwasher-safe, occasional handwashing can prolong appearance.

6. Remove odors with vinegar

White vinegar can neutralize lingering food odors without harming most stoneware.

Method:

• Mix equal parts white vinegar and warm water and let the piece soak for about 10 minutes.
• Rinse thoroughly and dry.

For persistent odors, a longer soak or repeating the process may help.

7. Dry stoneware completely before storing

Trapped moisture can lead to musty smells or, in rare cases, mildew in porous or unglazed pieces.

After washing:

• Dry with a soft towel.
• Allow items to air dry fully before stacking or storing in a dry cabinet.

Avoid stacking damp dishes.

8. Avoid metal utensils on stoneware

Repeated use of metal utensils can scratch glazed surfaces and decorative finishes.

Preferred alternatives:

• Wooden spoons
• Silicone utensils
• Nylon or plastic serving tools

Using gentler utensils helps maintain the appearance of stoneware.

9. Deep clean burnt stoneware naturally

For heavier burnt-on residue, use a gentle fizzing soak to loosen grime.

Safe deep-cleaning method:

• Fill the dish with warm water.
• Add a couple of tablespoons of baking soda and a small amount of white vinegar to generate fizz.
• Let it sit for a few minutes, then scrub gently with a soft sponge and rinse.

Avoid harsh abrasives or metal scouring pads that can damage the surface.

10. Season unglazed stoneware occasionally

Unglazed stoneware, such as some baking stones or traditional cookware, can benefit from light seasoning to help reduce sticking, similar to cast iron, although the process is different.

Basic seasoning steps:

• Clean and dry the piece thoroughly.
• Apply a light coating of food-grade cooking oil.
• Heat in a low oven for about 20–30 minutes, then let cool naturally.

Note: Follow any manufacturer guidance before seasoning; not all unglazed pieces require or tolerate seasoning.

Common Mistakes to Avoid When Cleaning Stoneware

• Using harsh chemicals: Strong cleaners can degrade finishes and leave residues.
• Scrubbing with steel wool: Abrasive materials can scratch and dull glazed surfaces.
• Stacking heavy items carelessly: Rough stacking can cause chips and cracks.
• Ignoring small cracks: Small cracks can grow, especially when heating; discontinue use of cracked pieces for cooking.

Benefits of Proper Stoneware Care

Proper maintenance helps:

• Preserve appearance
• Reduce stains and odors
• Extend the useful life of pieces
• Maintain heat retention properties
• Reduce the risk of cracks from misuse

How Often Should You Clean Stoneware?

A simple guideline:

• Regular washing: After every use
• Deep cleaning: As needed (roughly monthly for frequently used bakeware)
• Odor removal: As needed
• Seasoning (unglazed pieces): Every few months if you use seasoning
  
  
  
  

FAQs About Cleaning Stoneware

How do you clean stoneware naturally?
Use warm water, mild dish soap, baking soda, and white vinegar for natural, effective cleaning and deodorizing.

Is stoneware dishwasher safe?
Many glazed stoneware items are dishwasher safe, but always check the manufacturer's instructions. Handmade or decorated pieces often require handwashing.

How do you wash stoneware without damaging it?
Use warm water, mild soap, and a soft sponge, avoid abrupt temperature changes and abrasive scrubbers.

Can baking soda damage stoneware?
Baking soda is generally safe when used gently. Avoid vigorous scrubbing that could abrade finishes.

Why does stoneware stain?
Stoneware can stain from oils, coffee, tea, and dark sauces over time, particularly if it is unglazed or has microscopic surface pores.

Final thoughts

Cleaning and maintaining stoneware with appropriate, gentle methods will help your pieces last and look better over time. From regular handwashing to targeted treatments for stains and odors, simple care practices can protect your kitchenware and keep it performing well for years.