The Laguiole knife has been used in the south of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust.
- Dimensions: 8.14 Inches with 1.5mm Gauge
- Made From High-Grade Stainless Steel, Which Is Extremely Durable And Can Stand The Wear And Tear Of A Kitchen Environment, Rust Resistant
- The Blade Runs Seamlessly Into The Handle And Has Rivets To Secure It Tightly Together
- It Is Used For Cutting Vegetables, Fruits, Sausages, Small Pieces Of Meat.
- Made In France
