The Laguiole knife has been used in the south of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Soft and subtle to the touch, a Laguiole knife will stay sharp and will never rust.

Dimensions: 4 1/2 blade 4 3/4 Handle and 1.2 mm Gauge
Made From High-Grade Stainless Steel, Which Is Extremely Durable And Can Stand The Wear And Tear Of A Kitchen Environment, Rust Resistant
The Blade Runs Seamlessly Into The Handle And Has Rivets To Secure It Tightly Together
Slice Your Steak In Style With This Knives Or Make A Unique And Sophisticated Gift For Birthday, Wedding Or Housewarming
Made In France